Because I FELT Like It

I am part of a felt food exchange with 5 other people, where we each make sets of felt food, then exchange them with each other, so that we each get a well-stocked, high-in-fiber kitchen for our child. I decided to make jam tarts, and in exchange will theoretically get pretzels, ravioli, s'mores, figs, and clams.

I finished my tarts yesterday, and I am pretty happy with how they turned out:


Now I just need to get going on setting up the kitchen for Beatrix...

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