My husband, in particular, has liked the egg dishes. I like the "Ingredients to Have on Hand" section, and I really appreciate that there are a lot of vegetarian and fish selections. I also appreciate hat there are a few soups, and "salads that mean it," but in general it focuses on true meals, the kind that leave you full and with some leftovers.
We've made a few things form it, such as the aforementioned egg dishes, some salmon, and a delicious stovetop mac-and-cheese, almost identical to another recipe already in our rotation, but nice to have validation.
All in all, I don't think this will be the the kind of book like a few that we have where everything we make is absolutely amazing. But it's a good, solid staple to have on hand, and definitely worth checking out.
(I received this book from Blogging for Books in exchange for this review, but all opinions are my own).