This plant grew spontaneously in the back yard at Summit (and is kind of taking it over). It kind of summarizes our summer — strange, unexpected, kind of beautiful, and overwhelming.

But more to the point, does anyone know what it is? (and is it edible?)


Beth said…
I've heard that volunteer squash is often a hybrid of two varieties. I'm sure you can eat it, but it will be interesting to hear what it tastes like!

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