Sunday, September 2, 2012


This plant grew spontaneously in the back yard at Summit (and is kind of taking it over). It kind of summarizes our summer — strange, unexpected, kind of beautiful, and overwhelming.

But more to the point, does anyone know what it is? (and is it edible?)

1 comment:

Beth said...

I've heard that volunteer squash is often a hybrid of two varieties. I'm sure you can eat it, but it will be interesting to hear what it tastes like!