Re-Use

Besides a bad back ache that's got me popping the advil like skittles, I'm feeling pretty mad-domestically-skilled right now.

Last night, I used foraged mulberries from Summit to make mulberry vodka and a mulberry shrub, both of which you can taste in about 4 weeks once they mature. I used nanny berries from the tree there to make a coffeecake, and cooked up several quarts of rhubarb simple-syrup (I really need my own rhubarb plant next year so I stop foraging firm everyone else's).

Today, in reading about Iceland, I realized that I really needed some better hiking pants that were more water-repellant — but I don't have the time or the cash to just run down to Patagonia. Patrick had a few pairs in the clothing exchange bag, however. So I grabbed a pair, pegged them along the inner seams, darted the waist, and took them up (they're still a leeetle long, but that's because I decided partway through that measuring was for chumps).

Not bad for a quick project, huh?

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