Another Opening - Grand Catch

Tonight's soft opening was Grand Catch, over by Mac in the old Grand Central spot.

The place has a great New Orleans vibe and does their seafood boil right! (though maybe a little skimpy on the potatoes and corn, and let's face it, no one in town does a better crawfish boil than Jake Endres). But Patrick put on his bib and gloves and dug in and enjoyed his greatly!

I had the shrimp roll — also delicious. Beatrix stuck to rice — not much for kids on the menu.

Abita on tap for Patrick and a fantastic cocktail for me (though I ordered it for the egg white and that part was a little skimpy).

Great vibe and great food! It's stumbling distance from the Summit House, so we plan on being back — a lot!


Popular posts from this blog

A Quiet Moment

Diner en Blanc

Why a House is More then Structure