Thursday, August 5, 2010

Doing It Right

Well, Al Vento was a lovely Restaurant Week meal. Fresh caprese salad, gnocchi, olive oil cake — very flavorful, nice service, very pleased!

Then I went with two friends to the patio at Salut. We shared a bottle of Viognier, and J accidentally knocked over her glass of wine while reaching for the bread (and yummy salty butter). The waitress insisted on immediately bringing over a replacement glass, though it was in no way the restaurant's fault — very nice!

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