Patrick found this great clip today: http://therandompost.com/post/153203198/annie-lennox-backwards-forwards-an-earworm Somehow Annie Lennox always turns up just when I need her, just how I need her. How on earth could she have known I spent last weekend looking through old college papers (and my thesis) on deconstruction?
Showing posts from July, 2009
- Other Apps
This post brought to you by Ruth Reichl's Garlic and Sapphires , which I picked up at the Half Price Books tent sale today for $1 and am looking forward to reading! I tried to try the McDonald's mocha on "Free Mocha Monday." It was, hands down, the worst liquid I had ever put in my mouth. The "hot" version was so barely lukewarm it felt like a bacteria petri dish, overly sweet and strangely sour at the same time, with a cloying aftertaste from my one sip. I should have known better. Today Patrick and our houseguest Steve hit the Farmer's Market at the end of the day. I always get anxious about going at the end (what, they are going to run out of vegetables or something?) They got tons of veggies for $5 and two huge bouquets for $7. Now I think we need to go at the end of the day more often. Watching Slumdog Millionaire last night made me realize it's been far too long since I have been to the lunch buffet at India House . Must be rectified
- Other Apps
Well, I guess we know that Burger Jones got raves from our favorite tiny critic! Mom and dad were less impressed — it was pretty good, but the bill added up fast. They're obviously raking it in from our demographic — couples with kids who still want good food. Sigh. On a totally different note, we went out for two meals on our anniversary! Lunch at the St. Paul Fuji-Ya , which was good, but not as good as the Minneapolis version and certainly not as good as Origami! (my loyalties run deep) I should have had Patrick's sushi lunch special. Then we went to Vincent for happy hour, which was everything I dreamed it would be and more. Excellent (and well priced) hors d'oeuvres, yummy champagne cocktails, a lovely and elegant atmosphere, and a French waiter. Who could ask for more? We've had some more ordinary meals, too — a great lunch at Shish with Erika and Missy, late night happy hour at Kincaid's (I've missed that!), and some "gourmet convenien