Eversharp
I'll admit that I am hard on knives. I've reformed from bad habits like using them as substitute screwdrivers and putting them in the dishwasher, but I don't sharpen them with any regularity and my knife-use skills are likely sub-par. The 7" Wusthof Santoku knife is my most-used item, if only because I can be reasonably sure it's appropriate for most uses. So I was a little bummed out when it got a large chip at the end of the handle, right above the rivet. Our 6th anniversary is coming up, for which the "modern" gift is "iron," so I decided to get Patrick a new one. Yesterday, I headed over to Eversharp knives in NE Minneapolis. I walked in with the old knife so I could compare. The nice young lady who came out to help me walked over, took one look at my knife, and grabbed a shiny new one, presenting it to me free of charge, although I don't think I had purchased the original knife there. "We want to be sure you're happy with ...