Thanksgiving Kimchi

(It's also apparently Hmong New Year.)

This morning, I headed over to the Asian market on University Avenue to pick up some "fun with fermentation" ingredients. I don't know why we don't shop there all the time; the food is so fresh and so much fun!

So then, while Beatrix had her BFF Alma over for a playdate, Patrick and I put up some yummy faux-kimchi (still fermented, but tastes a lot less like eating sea monkeys). Isn't it pretty?

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