Three Great Meals, plus Cocktails
Over the past week, we have been luck enough to go out to three outstanding meals (yes, we're trying to lean into empty nest). 1. Forepaugh's Forepaugh's was celebrating 50 years in business with a menu throwback to 1976, and we managed to get a coveted reservation on Tuesday night after my board meeting. That meant that we could get a whisky smash, a brandy alexander, oysters rockefeller, roast chicken, and bread pudding ... all for $20.79. For reference, a single cocktail in the bar is usually $20. It was busy as heck, and they were out of some of the food. But our service was absolutely outstanding, and we had a lot of fun. Forepaugh's has a lot of great memories for me. Will we be back again soon? Maybe! 2. Saffron I was able to get another coveted reservation, at the newly (re)opened Saffron, for Patrick's birthday on Thursday! We knew it was going to be a perfect night when we walked into the beautiful space and immediately saw our friends Kate and Kyle, who w...