Bitter/(Sweet)

 In early December, I started making bitters.


I got a little stalled at the beginning because I didn't have the spirits I thought I had ready for it (there went the idea of having it ready for Christmas presents). But eventually I got everything all mashed and steeped, which made the house smell delicious.

Then it infused for several weeks, shaken daily.

Tonight, I finally did the finally step, which was re-heating it (which made the house smell great again), adding some honey as a sweetener (thanks, Viv!), and then straining it twice (a long and pokey process). I probably used my arms more than I should at this point of my recovery, but I got to listen to some NPR and watch is s-l-o-w-l-y strain through.

And now I have 5 delicious smelling bottles of cherry vanilla bitters. Because cocktails are good!



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